
Ayurveda describes food based on the Six Tastes - or Rasa. These reflect a combination of the five great elements – Sweet (Earth + Water), Sour (Fire + Earth), Salty (Water + Fire), Pungent (Fire + Air), Astringent (Air + Earth), and Bitter (Air + Ether). The action and function of each of the Six Tastes is because of its unique ...
